© Ty’n y Cornel Hotel,
Tal-y-Llyn and
Croque-en-Bouche
Site comment? Tell us.
01654 782282 Ty’n y Cornel Hotel, Tal-y-Llyn, Tywyn, Gwynedd, Wales LL36 9AJ.
Our food offering is very important to us. Our way is the fresh way; the seasonal
way; the simple way. We believe in the quality and integrity of our food as something
special and to savour (we're very much part of the 'Slow Food Movement'). Ingredients
are as local as possible, prepared with passion, and served with relaxed informality.
See the menus on this page.
Our cooking is both 'relaxed' and 'serious'. Relaxed in the way we present our dishes,
and the atmosphere, and the attitude. Serious, very serious about doing it properly
and serving you efficiently; buying the very best ingredients, as organic and local
as possible; and preparing and cooking with skill and attention. We're a working
member of 'The Slow Food Movement'.
"Slow Food and Wine… is about a way of living life.
About taking time… to see rather
than look…
to savour rather than taste… to caress rather than touch… to absorb rather
than smell… to listen rather than hear…
on this miraculous planet we share."
To start the day we offer you a hearty Welsh breakfast. Our restaurant lunch and
dinner menus (samples shown here) change daily to reflect what's good and fresh in
the locality. Also at lunchtime there’s a selection of sandwiches in the Bar and
Lounge.
Our meats are supplied from named farms near Bala, where as much of the fish is sourced
from the nearby Cardigan Bay. The eggs we use are free range naturally, and our cheese
board carries predominantly Welsh varieties, some of which are often organic and
unpasteurised.
If you want sustenance, but not a full meal, our lounge menu and morning coffee/afternoon
tea menus are available. There's also our popular Sunday lunch (sample menu) which
changes weekly.
Eating at Ty'n a Cornel.
